Tasteofvietnam aims to inspire and provide useful and interesting information about culinary specialties of all regions throughout Vietnam, as well as introduce the cuisine of many countries around the world, menus of famous chefs, restaurants and hotels.

Food Blogger Ninh Tito tastes creative pizza.

Tasteofvietnam also attracts viewers through stories, entertaining information, and practical applications about dishes, drinks, and culinary tastes of gourmets and KOLs in different regions around Vietnam and the world.

Pham Thanh Ha, Chairwoman of the Hanoi Association for Communication and Public Relations, said the launch of the website is expected to boost cooperation between the association and the cultural and tourism departments, tourism promotion centres and chef associations of provinces and cities across the country, as well as embassies of foreign countries, to promote traditional and modern Vietnamese dishes, while introducing world cuisine to Vietnamese food lovers.

Two Vietnamese beef dishes listed among world's best

Beef in vinegar hotpot has ranked 18th and beef stew ranked 43th in a list of the 50 best rated meat dishes in the world as voted by TasteAtlas.

Peruvian chef hails Vietnam cuisine among world's best

Chef José Maria Murga Brescia, who has been to Vietnam twice, called Vietnam among the world's top destinations as he is impressed with banh mi (Vietnamese sandwich), lemongrass pork skewers and pho noodle soup.

Bac Giang’s specialties attract tourists

BAC GIANG - The northern province of Bac Giang is not only famous for beauty landscapes and attractive destination but also diverse local specialties. 

Vietnamese fried spring rolls make world's top 10 shrimp and rice dishes

Fried spring rolls have secured the eighth position on the list of the world's top 10 shrimp-based dishes with rice, as voted by readers of the international cuisine magazine TasteAtlas.

Thai blogger praises banh mi after Saigon trip

A Thai blogger who is cousin of Blackpink's Lisa tried banh mi during a recent trip to HCMC and praised the dish as "very delicious."

Source: NDO