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Processed vegetable value reaches 175 million VND per ha per crop

Updated: 14:58, 26/03/2021
In this crop, Lang Giang district has cultivated more than 317 hectares of vegetables for processing, mainly in the communes of Quang Thinh, Huong Lac, Xuong Lam, Tan Hung and My Thai. The main crops are Japanese cucumber, baby cucumber, bell pepper, cherry tomato and potato. 

Over the past time, the district has actively directed specialized agencies and the People's Committees of communes to sign contracts with the G.O.C Food Processing Export Joint Stock Company and the Tan Nong Production and Trade Company (Bac Giang) to purchase products of local farmers.

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Illustrative photo.

In order to shift the crop structure associated with the development of hi-tech agricultural models, last year, the district implemented three models of high-tech vegetable production in Xuan Huong commune on an area of 6,000sq.m. 

It also set up vegetable production links with the G.O.C Food Processing Export Joint Stock Company in Dong Thuy village, Huong Son commune. According to calculations, the value of processed vegetables hit 165-175 million VND (7,134-7,566 USD) per ha per crop on average.

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