Bắc giang
Exciting cooking contest from hill chicken and typical products of Yen The district
BAC GIANG – A cooking contest was launched on the morning of October 27 to prepare dishes from hill chicken and typical products of Yen The district within the framework of the festival which was held by the People's Committee of Yen The district (Bac Giang) to promote the consumption of hill chicken and local produce.
Participating in the competition, 19 teams from communes and towns prepared dishes from hill chicken and typical products of their locality and represented their meaning. With careful preparation, good skills and fresh ingredients, the teams prepared unique and attractive dishes closely related to the customs and practices of their homeland.
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The teams bring local specialties to the competition, mostly dishes from hill chicken. |
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Dong Tam commune team carves fruits to decorate the dish. |
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Members of Xuan Luong commune team prepare dishes from hill chicken. |
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Tourists watch An Thuong commune team to prepare the dish. |
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Members of Dong Lac commune team focus on completing the dishes. |
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Dong Tien commune team introduces the "flying chicken" dish. |
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Hong Ky commune team's meal tray is ready to tasters. |
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Dong Tam commune People's Committee leaders watch and encourage the local team. |
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Steamed chicken with lemon leaves by Bo Ha town team. |
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Huong Vi commune team's meal tray impresses the locals and tourists. |
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The judges score and evaluate the cooking contest to prepare dishes from hill chicken and typical products of the district. |
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Dong Vuong commune team invites visitors to taste the dishes after the judges score them. |
BAC GIANG - Thanh Hoa province launched a space to display and introduce agricultural, industrial and handicraft products of provinces and cities in the Northern region from August 16 – 18, including Bac Giang, Thai Binh, Dien Bien, Phu Tho, Yen Bai, Hai Duong, Hoa Binh, Thai Nguyen, Nam Dinh, Vinh Phuc, Ninh Binh, Ha Nam, Hung Yen, Lang Son, Tuyen Quang, Hanoi, Bac Ninh, Quang Ninh and Son La.
BAC GIANG - Facing the pressure of urbanization and shrinking agricultural land area, Bac Giang city has focused on exploiting local advantages, effectively implementing the One Commune One Product (OCOP) Program to promote internal strength and increase value.
After 5 years of implementation, the "One Commune, One Product" (OCOP) programme has been comprehensively and widely carried out in all localities across the country. It is considered a crucial solution and task in executing the National Target Programme for building new-style rural areas during the 2021-2025 period.
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BAC GIANG - Participating in the One Commune One Product (OCOP) program, many products are empowered and obtain a place on the market, helping rural people increase their income. Moreover, OCOP products also contribute to preserving and spreading traditional local culture in Bac Giang province.
BAC GIANG - Son Dong district is accompanying producers for at least 20 One Commune One Product (OCOP) products rated 3 stars or higher bearing the characteristics of a highland region by the end of this year.
BAC GIANG – Various products under One Commune One Product programme (OCOP) are under display at an ongoing event held in the Culture, Information and Sports Center of Son Tay town (Hanoi City) from July 4 to 8. The event also introduce the culture of the Red River Delta provinces. Bac Giang Department of Agriculture and Rural Development displays a booth to introduce the typical OCOP products.
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