Wednesday, 22/05/2024
Bắc giang 27 °C / 25 - 33 °C
Hotline: +84.0204.3 856 624

Tourism >> Gastronomy
Tourism >> Gastronomy
icon
0.5 1.0 1.5
Shares:
icon-zalo

South African restaurant introduces Vietnamese cuisine

Updated: 17:16, 04/03/2024
Obento – a restaurant in Johannesburg, South Africa on March 2 held an event named “Taste of Vietnam” to introduce popular Vietnamese food to local diners.

According to the restaurant owner Ling Chiu, the one-day event attracted so many dinners that all tables from noon to 9pm were fully booked weeks ago.

{keywords}

Diners enjoy Vietnamese cuisine at the restaurant.

She said that the idea of organising such an event came right after her two-week trip to Vietnam in December 2023.

She said she wanted to arouse the memory of customers who had traveled Vietnam and tasted the street food delights it has to offer, as well as to bring Vietnamese cuisine to those seeking something different from the norms in South Africa.

Dinners at the restaurant at this time had a chance to enjoy famous Vietnamese dishes, such as pho, banh mi, bun cha, or spring rolls. Especially for those who had traveled to Vietnam, it was an opportunity to remember and re-experience Vietnamese food that is not easy to find in South Africa. Many local people said that Vietnamese food is very delicious because of freshness and a balance of flavour elements: sour, bitter, salty, sweet and fatty.

Vietnamese fermented pork among world’s best dishes with hot peppers
Cured fermented pork or nem chua, Vietnam's popular appetizer has been named by renowned culinary website Taste Atlas as one of the world’s best dishes with hot peppers.
Promoting Vietnamese cuisine to the world
Thanks to unique characteristics imbued with the beauty of cultural traditions and the essence of the Vietnamese people, Vietnamese cuisine always has a special appeal to international friends. Chefs play an important role in promoting Vietnamese culinary culture to the world. Le Ngoc Quyen, head chef of the popular SuSu restaurant chain in Beijing, China, is one of them.
Hanoi's youths keep Tet spirit in style
In today's fast-paced world, many young people in the capital city of Hanoi have found their own ways to experience the Lunar New Year Festival (called Tet in Vietnamese) suitable to modern life while still preserving the essence of the traditional celebration.
Bizarre fruit for Lunar New Year
The traditional Lunar New Year holiday, or Tet, is an occasion to exchange gifts, with bizarre fruit topping the list of unique presents.
Vietnam's rare 'dragon chickens' all the rage for Lunar New Year
Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.

Source: VNA

Shares:
icon-zalo
Tags:
    south-african-restaurant-introduces-vietnamese-cuisine.bbg

    Reader's comments (0)

    Your comment...