Unique root and vegetable noddles

Updated: 08:19, 04/04/2021

(BGO) – From the traditional craft village with years of experience to produce Chu rice noodle in Nam Duong commune, Luc Ngan district (Bac Giang province), some cooperatives here created their own trademark, especially new product of root and vegetable noodle with eye-catching color to conquer domestic and foreign markets.

“Bao thai hong” rice is carefully washed and soaked.

Drying the noodle.

The cooked rice powders with vegetable and root are placed at the bamboo panel.

Staff at Dau Anh Chu Rice Noodle Cooperative inspects the product.

The root and vegetable noodles are bundled up by bamboo strings.

The products are packed.

In 2021, Thuan Huong Chu Rice Noodle Cooperative has exported 3.5 tonnes of Green Chu Noodle to Japan.

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(BGO) - The Trai Lam Thuan Huong Chu Noodle Cooperative in Nam Duong Commune, Luc Ngan district, Bac Giang province said it has just signed a contract with the Saigon Food Import and Export Joint Stock Company to sell 3.5 tonnes of vegetable, tuber and fruit Chu noodles for export to Japan.

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