The vegetable, tuber and fruit Chu noodles include brown rice noodles, turmeric noodles, baby jackfruit noodles, butterfly pea noodles, red beetroot noodles, and moringa noodles...

The Chu noodle products of the Trai Lam Thuan Huong Chu Noodle Cooperative.

The price of the products is 55,000 VND (2.38 USD) per kg, 5,000-10,000 VND higher than the price the cooperative offers to the domestic supermarket system.

All the Chu noodle products are made of ‘bao thai hong’ specialty rice and vegetables, tubers and fruits grown up to VietGAP standard, with ensured food safety and hygiene, and nice packaging, meeting international standards.

In late December 2020, the Xuan Truong Chu Noodle Cooperative (Luc Ngan district) also exported 12 tonnes of Chu noodles to the Japanese market. Currently, this unit is completing a number of procedures with partners to ship 3 tonnes of Chu noodles to the Hong Kong market by the end of this month.

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