The international food magazine analyzed over 590,000 ratings until May 18 to create their list.

Che buoi (pomelo sweet soup), a traditional dessert, ranks at number 33. This sweet soup combines pomelo, mung beans, and coconut. The white spongy parts of the pomelo are cubed, salted, soaked, rinsed, boiled, and mixed with sugar and tapioca starch, then combined with steamed mung beans, water, coconut milk, and sugar until thick.

At number 41, banh bo, or honeycomb cake, is a coconut-flavored sponge cake made with a light yeast-based batter of rice or tapioca flour. Known for its airy texture, it can be baked or steamed and tinted with natural colorings.

Coconut steamed rice with baby shrimp - com dua tep rang, at number 79, is a dish from Ben Tre in the Mekong Delta. It features rice soaked in coconut juice, steamed inside a coconut with carrots, onions, and lotus seeds, and served with caramelized shrimp seasoned with coconut juice.

Ranked at number 90, banh phu the, or husband and wife cake, is a dessert made with tapioca flour, mung beans, sugar, grated coconut, and pandan leaves. Known for its original translucent green color, it is wrapped in pandan leaves and steamed to a glutinous texture. It symbolizes good wishes at Vietnamese weddings and is traditionally given by the groom to the bride.

Just behind at number 91 is banh kep la dua - coconut pandan waffles. These waffles are made with a batter infused with pandan for green color and aroma, cooked in a waffle iron until there's little to no steam. Variations may include grated coconut flesh in the batter.

Topping the list is Thailand's khao soi, a northern Thai coconut soup with coconut milk, red curry paste, and flat egg noodles, typically served with meat and crispy fried noodles. Following closely are Brazil's bombocado, a dessert made with shredded parmesan and coconut, and Indonesia's rendang, a spicy meat dish.

Hanoi landmarks get the ice cream treatment

Inspired by a sweet treat abroad, an entrepreneur is whipping up a refreshing wave of local pride with his ice cream bars shaped like Hanoi landmarks.

Three Vietnamese dishes among world's top 100 salads

Pho tron (mixed pho), nom and goi ga (Vietnamese shredded chicken salad) are placed among the top 100 salads in the world by TasteAtlas, an international food website.

Vietnamese culinary staples among Asia's top 100 street foods

Securing spots on TasteAtlas's list, banh mi, fried spring rolls, crispy pancakes and other Vietnamese dishes are recognized as some of the top 100 street foods in Asia.

Pot Au Pho in HCMC among world's best new restaurants: US magazine

Pot Au Pho, which opened its doors last year and mainly specializes in serving Vietnam's beloved pho noodle soup, was voted one of best new restaurants in the world by editors of American magazine Condé Nast Traveler.

Second Saigon banh mi festival slated for May

Ho Chi Minh City will host the second banh mi (Vietnamese sandwich) festival on May 17-19, aiming to promote the Vietnamese cuisine which has grown in popularity among foodies from around the globe.

Hanoi's seasonal sashimi: red jellyfish

Red jellyfish, enjoyed fresh with perilla and shrimp paste, offers a culinary adventure reminiscent of Japanese sashimi but infused with Hanoi's flavors.

Source: VnExpress