Accordingly, 10 four-star products include Phuc Hoa early ripen lychee, Nem nuong Lien Chung (Lien Chung grilled pork sausage), Lam Sinh Ngoc Chau fresh bamboo shoots and Hop Duc star apple in Tan Yen district, chicken sausage in Yen The district, Luc Ngan rice noodle in Luc Ngan district, round grain glutinous rice wine, rice wine with daisy and buried glutinous rice wine in Viet Yen district and fried cordyceps product in Luc Nam district.

Fried cordyceps of Truong Tho Herbal Company Limited in Luc Nam district.

12 products certified with 3 stars include Banh khao Moc Son (sweet shortcake made of roast glutinous rice flour), Dai An black sesame oil and cao dinh lang (aralia glue), JOY rice snack, Ruou nep cai hoa vang (round grain glutinous rice wine) and steamed wine with daisy in Viet Yen district, pineapple in Luc Nam district, My Thai cucumber, Tan Thanh processed mushroom, Quang Thinh pomelo and Hai Lua sticky rice in Lang Giang district and Thai Son round grain glutinous rice in Hiep Hoa district.

These products are labeled with logo of OCOP programme and their rates with stars, use promotion materials and awarded as regulation.

Lien Chung grilled pork sausage product of Nem nuong Lien Chung Cooperative in Tan Yen district.

The certification of 3 stars or higher will be valid within 36 months since the date of recognition. The owners of the recognized products have responsibility to improve the product quality under regulation of OCOP programme and continue to level up the recognized products.

According to the department of Rural Development, this is the 3rd consecutive year Bac Giang province has organized selection and recognition of the provincial-level OCOP products. To date, the province has had 117 OCOP products certified with three stars or more. A number of products have created trademark and enjoyed high consumption in both domestic and export markets such as Luc Ngan lychee, Xuan Truong Chu rice noodle and Yen The hill-grazed chicken.

Bac Giang optimizes OCOP sale points

(BGO) - In 2020, the Bac Giang provincial People's Committee supported five One Commune One Product (OCOP) product display and sale points in some districts and Bac Giang city. Currently, these points are operating quite effectively, step by step meeting the set objectives.

Developing Bac Giang OCOP products in association with tourism: New direction of great potential

(BGO) - With the aim of encouraging the creativity and dynamism of people in each countryside, Bac Giang has implemented the One Product One Commune (OCOP) Programme in a methodical and effective manner. To date, the whole province has had nearly 100 provincial-level OCOP products.

Lai Chau announces OCOP products in 2020

Lai Chau provincial People’s Committee held a conference on December 13 to devise plans for socio-economic development in 2021 and the 2021-2025 period; discuss state budget estimates and public investment plans for 2021; and announce products under the One Commune – One Product (OCOP) programme in 2020.

Bac Giang proposes to recognize 49 OCOP products at provincial level in 2020

(BGO) – The Judge of One Commune One Product (OCOP) evaluation and classification in Bac Giang province on December 10 held a meeting to evaluate and classify the OCOP products in 2020.