Bac Giang focuses on developing livestock breeding after Tet
From 2018 backwards, each year the household of Ha Van Hai in Binh Duong village, Ngoc Son commune (Hiep Hoa district) produced about 500 porkers. In 2019, his family had to cull hundreds of pigs due to the African swine fever. In spite of receiving support from the State, his family's economy still suffered heavy losses.
In the third quarter of last year, he raised a new herd of 50 pigs and sold them ahead of the Lunar New Year (Tet) 2021. Currently, there is only one sow and 30 breeding pigs in the barn. Three hundred-square-meter stables in his family are still empty. “It is a waste to leave the barns vacant, but my family does not dare to raise pigs on a large scale as before, because of high breed prices and unpredictable diseases. 30 breeding pigs cost us nearly 100 million VND (4,350 USD); if African swine fever breaks out, we will run out of capital”, Hai said.
Ha Van Hai (left) in Ngoc Son commune (Hiep Hoa district) takes care of the pigs. |
In 2021, Bac Giang strives to increase the total herd of pigs to 1.2 million and maintain the poultry herd at 18.4 million, including 16 million chickens. |
To ensure having good sources of breeds for effective new herd raising after the Lunar New Year, right from November and December 2020, the Department of Animal Production and Health has sent staff to inspect the breed production and supply facilities in the province. They were urged to apply disease-free production processes and eliminate low quality parent breeds.
At the same time, the provincial Department of Agriculture and Rural Development issued documents directing localities to drastically and synchronously implement measures to prevent and control the avian flu and avian influenza viruses that can be transmitted to humans. In addition, many key livestock districts of the province such as Tan Yen have also instructed the People's Committees of communes and relevant agencies to strengthen control of transportation of pigs and pig products in the district to prevent pathogens from spreading.
The Dai
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