The plan aims to improve propaganda and provide support to economic organizations for active involvement in the OCOP programme while carrying out comprehensive solutions and mobilizing resources for implementation of the programme. Besides, the province will focus on improving quality and completing value-added products to satisfy demand of the domestic market and develop a number of key products for export.

Chu rice noodle is one of the products chosen to strive for national five star rating.

It is planned to establish a network of enterprises and economic entities as a driving force for development of agricultural and rural economy attached to robust development of tourism and service based on promoting the advantages in value chain to enhance people’s quality of life.

The evaluated and rated products should be supported to be upgraded and developed. The province strives to upgrade 5 to 10 OCOP products in 2022.

Besides, it is planned to check up and select new products based on the local advantages with a priority for processed, traditional, handicraft and rural tourism products. The province targets at 25 to 30 products qualified as OCOP products with three star rating and above (each district and city has at least 2 or 3 products). Besides, the province strives to develop at least one national OCOP product with five star rating (Luc Ngan lychee, Yen The hill chicken and Chu rice noodle are in the priority list).

The province plans to review and select to build a piloting OCOP product in tourism service striving to have at least one rural tourism service product to lure tourists while promoting tourism activities of the province.

It is also necessary to foster application of information technology and digital transformation in OCOP programme, set up an OCOP database system, digitalize procedures for receiving dossier, evaluating and classifying OCOP products, support for trade promotion and post-test evaluation of the rated OCOP products.

Bac Giang proposes to recognize 39 new OCOP products in 2021

(BGO)- According to the provincial Department of Agriculture and Rural Development of Bac Giang province, the Judge of One Commune One Product (OCOP) evaluation and classification has evaluated and classified OCOP products for the 2nd time in 2021.

Two "Yen The hill chicken" products meet 4-star OCOP standards

(BGO) - With favorable natural advantages to develop the hill garden economy, in recent years, Yen The district (Bac Giang province) has promoted the development of animal husbandry, especially raising hill chickens. Thanks to that, Yen The's chicken meat paste and vacuum-packed chicken meat are rated as 4-star OCOP products.

116 OCOP products qualified at least three stars

(BGO) – As of November 11, 2021, Bac Giang province had 116 products of One Commune One Product Programme (OCOP) upgraded to four star from three star product including 34 four star (29.31 percent) and 82 three star ones (70.69 percent). It helped the province rank third in Northern mountainous region (only after Ha Giang and Bac Kan provinces) and twelfth nationwide.  

Four star OCOP product of informatics engineer

(BGO) – Born in 1994 in a family with two children on a difficult village of Dong Son, Dong Hung commune, Luc Nam district (Bac Giang province), Ong The Dung decided to stay in Hanoi to pursue a startup in 2016 after graduating from Hanoi Industrial University, Faculty of Informatics. And by accident, he knew about the cordyceps, a healthy product.

Yellow flower tea, OCOP product in Luc Nam district

(BGO) – Currently, Luu Chanh Herbal Production Cooperative in Truong Son commune, Luc Nam district (Bac Giang province) has linked to build material area of yellow flower tea on about 20 ha. To meet the market demand, the Cooperative invested in modern processing line.