A WorldKings decision on the recognition has been presented to the People's Committee of the Mekong Delta province.

A lotus-based dish.

Boasting large lotus growing areas and a rich culinary culture, Dong Thap province organised the processing and presentation of 200 lotus-based dishes with the aim of promoting the local specialties and introducing domestic and foreign friends to the culinary quintessence of Vietnam in general and the locality in particular.

At the first Dong Thap Lotus Festival 2022 themed "Lotus of a new day", 10 culinary experts and 50 chefs were on hand to process and present 200 delicacies made from various parts of the lotus plant, such as lotus root, lotus flower stem, lotus leaf, lotus seeds and lotus seed heart.

After completion, 200 dishes were presented in the shape of a 10-petal blooming lotus.

Project underway to create food map of 100 Vietnamese dishes

The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards.

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One of the ways in which the central town of Hue has held on to its former imperial glory is its cuisine with some royal touches.

‘A quat’ cake: A special dish of Ta Oi ethic people

‘A quat’ (loved cake) is a special dish of Ta Oi ethnic people in A Luoi District, Thua Thien Hue Province.

Seven-coloured sticky rice: A must-try dish in Lao Cai Province

‘Xoi bay mau’ (seven-coloured) sticky rice of Lao Cai Province was recently chosen as one of the top 100 best culinary dishes of Vietnam by Vietkings.

‘Banh tam bi’: An appealing street food dish in Mekong Delta

‘Banh tam bi’ is often regarded as a popular street food dish in the Mekong Delta, thanks to its delicious and appealing taste.

Source: NDO/VNA