These farm produce are cultivated in more than 1,000 hectare per year. 

The farmer in Kham Lang commune harvests the taro.

Thanks to their hi-quality and delicious taste, the taro and sweet potato are widely preferred by numerous customers, helping bring back an average income of over 100 million VND (4.300 USD) per hectare per year.

Luc Nam district now has 8 farm produce with protection certificate for collective brand, namely Luc Nam custard apple, Luc Nam pineapple, Luc Nam chestnut, Luc Chanh golden flower tea, Luc Nam handmade pork paste, Huyen mountain wine, Kham Lang taro and Bac Lung sweet potato.

Climate-change adaptation models help farmers escape poverty

Many farmers in the Mekong Delta province of Tra Vinh have escaped poverty by adapting to climate change and shifting from rice to maize or peanut cultivation as well as the breeding of goats and aquatic species. 

Enterprises seek chances to export farm produce to Mexico

 A delegation of the Vietnam Food Association (VFA) made a working visit to Mexico from August 3-7 to look for chances to export rice and other farm produce to American country.

Bac Giang supports investors in processing and preservation facilities of farm produce

(BGO) – The enterprises investing in the processing and preservation facilities of farm produce in the northern province of Bac Giang will be supported.

Farm produce processing industry urged to tap potential

Vietnam’s agro-forestry and fishery processing industry has bright prospects in both export and domestic markets, but needs further measures to tap its potential, according to the Agro Processing and Market Development Authority.

Over 491 million USD invested in processing farm produce in H1

Over 11.4 trillion VND (491.3 million USD) was poured into 11 projects of agricultural product processing in the first half of 2019, according the Ministry of Agriculture and Rural Development. 

Hoang Phuong