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Joining the event, Bac Giang province organized 2 booths featuring nearly 30 provincial specialties such as Che kho (mung bean pudding), Banh duc (cake made from puffed rice), Banh xu xue ( Tapioca and Mung Bean Cake or Husband and wife cake), Banh com (green rice flake cake), dried Luc Ngan lychee, Chu rice noodle among others.

The showcasing booths of Bac Giang provincial Department of Foreign Affairs.

This year, the provincial Department of Foreign Affairs was accompanied by Luu Chanh Cooperative in Truong Son commune (Luc Nam district) and Luc Ngan Orchard Cooperative in introducing the local signature products including yellow flower tea, lingzhi, cheo mushroom, ba kich (Morinda Officinalis), ba kich tim (purple Morinda Officinalis), honey, Tien Mao ginseng, yellow flesh orange, sweet orange, Dien pomelo…..

Officers of Bac Giang provincial Department of Foreign Affairs introduces the sweet orange to the visitors.

It helped promote the image of Bac Giang province to the international and domestic friends.

Bac Giang introduces many specialties like Banh xu xue, che kho, banh duc and others at the festival.

The International Cuisine Festival is held annually to introduce and boost the cultural identity and culinary signature of the localities across the nation and several countries.

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Ngoc Anh