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Cao Phong orange will be available on nearly 70 domestic and international routes, including those between Hanoi and Ho Chi Minh City and those connecting the two cities with destinations in Asia, Europe and Australia.

A farm of Cao Phong orange in the northern province of Hoa Binh.

The move is part of the airline’s project “Bon mua trai cay – Bon mua yeu thuong” (Four seasons of fruit – Four seasons of love), aiming to promote seasonal farming specialties and traditional products.

Cao Phong orange is the third specialty fruit served on its flights, after Luc Ngan litchi and Hung Yen longan.

The oranges will be selected after a strict monitoring and quarantine process. The fruit is grown on vast fertilized basaltic soil hills in Hoa Binh by farms which apply Vietnamese Good Agricultural Practice (VietGAP).

In-flight meals leave one of the first cultural impressions on foreign visitors, according to the carrier’s Executive Vice President Le Hong Ha. Passengers flying with Vietnam Airlines can now enjoy Vietnam’s most famous specialties as a greeting from the country, he noted.

Serving local farm produce is how Vietnam Airlines promotes the national identity among domestic flyers and international friends, Ha added.

Vietnam Airlines was named the World's Leading Cultural Airline and World's Leading Airline - Premium Economy Class at this year’s prestigious World Travel Awards gala ceremony, held in Lisbon, Portugal in December.

Earlier this year, Vietnam Airlines was certified with a four-star airline rating by international air transport rating organization Skytrax for the third consecutive year. Its Premium Economy class, available on both Boeing 787-9 Dreamliner and Airbus A350 on several international routes, offering generous legroom as well as spacious reclining seats for passengers’ comfort.

The airline has further enhanced inflight dining experience by appointing Luke Nguyen as its Global Cuisine Ambassador. Nguyen recreated the in-flight menus to present authentic Vietnamese flavors from different parts of the country in harmony with on-board dishes.

Over 135 tonnes of fruits sold at Luc Ngan fair for orange, pomelo and signature products

(BGO) – According to a local representative in Luc Ngan district People’s Committee in the northern province of Bac Giang, after three days, over 135 tonnes of fruits were sold at the Luc Ngan fair 2018 for orange, pomelo and signature products as of November 26. 

 

Over 20 enterprises visit, sign contracts at Luc Ngan fruit fair

(BGO) - On the evening of November 24, the People's Committee of Luc Ngan district, Bac Giang province held a ceremony at the district centre square to open a fair showcasing orange, pomelo and other specialties of the locality in 2018.

 

Luc Ngan’s Fruit Fair to take place from 24 to 29 November

(BGO)-The People's Committee of Luc Ngan district and the provincial Department of Information and Communication of Bac Giang province jointly held a press conference on the organization of the Luc Ngan fair of orange, pomelo and local signature products 2018 on November 14. The conference drew the attendance of many journalists and reporters from central and provincial press agencies.

 

Export value of fruits, veggie surges 15.5 percent year-on-year

 

 

Fruit, vegetable exports valued at 3.3 billion USD

Vietnam earned some 3.3 billion USD from vegetable and fruit exports during January-October, up 15.5 percent from the same time last year, the Agro Processing Market Development Authority (AgroTrade) under the Ministry of Agriculture and Rural Development has said.

 

Source: VNA