Members of Da Mai safe vegetable production cooperative (Bac Giang city) are taking care of vegetables (File Photo)

With a total chartered capital of 600 million VND, the cooperative will operate in line with the new Cooperative Law. It specializes in producing and trading products such as noodle, cakes, rice, vegetables, fruits, flowers, bonsais, pork, aquatic products and etc. These products will be produced in line with the Vietnamese Good Agricultural Practices (VietGAP) procedures to ensure food hygiene and safety.

The cooperative will create optimal conditions for its members by supplying input services, selling products, forecasting consumption demand, facilitating technology and science transfer and conducting mutual inspection among members in an effort to create high-quality farm products.

Hoang Phuong