A bowl of "bun thang" (noodle soup with shredded of chicken, pork and fried egg, mushrooms and dried turnip).

The dishes include “bun cha” (noodles with grilled meat), “banh cuon” (steamed rice pancakes), “bun thang” (noodle soup with shredded of chicken, pork and fried egg, mushrooms and dried turnip), “pho” (noodles served with beef or chicken in a hot bowl of broth), “xoi che” (steamed sticky rice with sweet porridge), “banh khuc” (a ball of glutinous rice mixed with cudweed and filled with mung bean paste and seasoned pork), “gio cha” (pork pies), and “cha com” (green sticky rice and pork cake).

The capital expects to introduce its culture and draw more international tourists through this event.

Vietnamese firms sign large contracts at Gulfood Exhibition 2019

The Gulfood Exhibition 2019, the world’s largest annual food and beverages trade show, was held at the World Trade Centre in Dubai from February 17-21, during which Vietnamese enterprises signed large contracts worth approximately US$20 million.

 

Hue takes steps to become food capital of Vietnam

Eight months ago, local authorities in the central province of Thua Thien-Hue announced a plan to make Hue the food capital of Vietnam. On February 19, they carried out the first step.

 

A food specialty that Nghe An has up its sleeve

Banh muot is similar to banh cuon in the north and banh uot in the south, but gourmets swear by the Nghe An twist.

 

Vietnamese firms join world’s largest food, beverage fair in UAE

Twenty Vietnamese enterprises will showcase their products at the 24th edition of Gulfood – the world’s largest annual food & beverage trade exhibition – in Dubai, the United Arab Emirates, from February 17-21.

 

Traditional Tet food offerings to ancestors

At Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

 

Source: VNA