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Rural market introduces culture of northern mountainous region

Updated: 10:13, 11/01/2019
Despite low temperatures and drizzle on the morning of December 29, the rural market welcoming New Year 2019, which opened at the Culture-Tourism Village for Vietnamese Ethnic Groups in Hanoi’s suburban district of Son Tay, attracted numerous visitors from both home and abroad.
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The opening ceremony featured folk songs and dances of Thai ethnic groups, which praised the country’s land, people and culture.

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The Lao ethnic group from Dien Bien province introduced their traditional craft of brocade weaving to visitors at the event. Duong Thi Phanh, a 43-year-old Thai woman from Dien Bien province, said that she started weaving at the age of 12. She revealed that growing cotton, spinning, and dyeing are important steps to make a high-quality brocade product.

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It often takes a skilled woman two or three days to complete a scarf, which can be sold for between VND200,000 and VND250,000.

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Mong ethnic men from Dien Bien province performing their traditional blacksmithing techniques.

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Mong people produce knife, ax, spade and hoe by themselves, which are sharp for years of using.

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Visitors at the event could warm their belly with a bowl of thang co (an indigenous hotpot of horse or beef meat).

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An ethnic woman has just finished cooking xoi nep cam (purple sticky rice).

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Smoked pork and sausage, two signature dishes of the northern mountainous region.

Source: NDO 




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