To prepare for the dish, we must clean the fish in a right way by using vinegar or rice wine to partly get rid of the stinky smell of the fish. Additionally, when boiling the fish, remember to add some ginger to make it smell better.

There is a unique sticky rice style served with “ro dong”, a local perch that can only found in rice fields.

After boiling the fish, we have to separate the flesh and bone. Then we stir fry the flesh. The best way is to fry it with medium-low heat, beat the flesh gently and patiently for about an hour so the spice, including pepper, salt, and fish sauce, can be soaked perfectly into the meat.

To make the soup, stew the fish bones for five to six hours. Then we will add some ginger and vegetables. The best veggie is mustard greens.

It is best to order and enjoy a very hot bowl with flying smoke of soft steamed sticky rice combined with shiny brown strips of perch and some golden, crispy fried onion slices on top.

Five famous food destinations in Da Lat

Visitors can get an energy fix with some unique dishes during their adventures in this cool Vietnamese mountain town.

 

Netflix series on Asian street food focuses on Saigon

The Vietnamese episode of a Netflix documentary series on Asian pavement cuisine aired this month will feature Saigon delicacies.

 

Vietnamese food ranks among top favourite cuisines: YouGov

Vietnamese cuisine is among the top 15 favourite cuisines in the world, according to a survey conducted by YouGov, a UK global public opinion and data company.

 

Food processing industry sees stable growth

Foreign and domestic investment has led to an annual growth rate of 10 percent for the food processing industry sector in recent years.

 

Golf legend, NutiFood ink deal to popularise Vietnamese coffee

The NutiFood Nutrition Food JSC and golf legend Greg Norman – Tourism Ambassador of Vietnam for 2018-2021 – inked a cooperation deal on March 20 to popularise Vietnamese coffee to the world.

 

Source: NDO