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The list also includes aragostine from Italy, organic roast lamb from Iceland and the 600 AUS (430 USD) steak in Australia.

Bun rieu.

"Bun rieu cua" is described as "highly flavoursome" and “almost unfairly inexpensive” at 1.5 USD a bowl. This noodle dish is eaten widely across the country with a fragrant soup based on crushed freshwater crabs along with noodles, crab meat, fried tofu, pork and fresh herbs.

"Banh mi Phuong" in Hoi An, which was hailed as "a symphony within a sandwich" by the late world famous chef Anthony Bourdain, is also on the list. “Arrive hungrily and order one with everything. You will be handed a fresh, crunchy baguette filled with salad, pork, pate, fish sauce, mayonnaise and a gratuitous fried egg, wrapped in a piece of local newspaper," Traveller wrote.

Snails, a popular dish among Vietnamese diners, still seems to be exotic for foreign foodies but was among the top 21 dishes of 2018. Different types of snails with different methods of cooking – fried, pan-fried, grilled, boiled, simmered are “all delicious, particularly when paired with cold beer and a humid evening”.

Bac Giang lychee recognized as specialty food with Southeast Asian record value

(BGO) - The Central Committee of the Vietnam Record Association (Vietkings) has announced that lychee, a specialty of Bac Giang province, has been honored to become one of 10 specialty foods with Southeast Asian record value in 2018.

 

Da crab – A specialty of Yen Dung district

(BGO) - Yen Dung district of Bac Giang province is famous not only for its destinations such as Vinh Nghiem Pagoda and Truc Lam-Phuong Hoang Zen Monastery but also for a special product that will make you remember forever once eating. It is Da (skin) crab.

 

Chill this summer with Hanoi specialty: cold snail noodles

In a corner of Hanoi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.

 

Ecopark longan fair to promote Hung Yen’s specialty fruit

A longan fair was held on August 25 at Ecopark, an urban area in Van Giang district of Hung Yen province, as part of a series of activities aimed at promoting local specialty fruit.

 

Luc Nam increases value of specialty products

(BGO) - Luc Nam district of Bac Giang province has 25 communes and two townships with many specialty products. Under the "One Commune One Product" programme of Bac Giang province for 2018-2020, with orientation to 2030, Luc Nam has nearly 30 kinds of products. Local authorities and people are exerting efforts to build brands, helping increase product value.

 

Source: VNA