The rolls are made from sticky rice powder, with sizes similar to banh cuon (steamed rice paper rolls). The dish is often served with minced pork and chicken fat sauce.

Banh gat gu (Nodding rolls) are a specialty of Tien Yen District, the northern province of Quang Ninh.

These rolls seem to 'nod' repeatedly when lifted off a plate, hence their name. The price is VND30,000 per portion.

Recommended addresses are Mrs. Cuc’s (73 Hoa Binh Street) and Mrs. Thia’s (30A Hoa Binh Street).

HCMC eatery’s signature dish: stone-grilled beef in salted egg sauce

Stone-grilled beef with salted egg sauce and spicy beef ribs served at a restaurant in HCMC's District 5 has patrons hooked.

Miniature artist cooks up dishes from clay

Pho, banh mi and other Vietnamese culinary favorites become amazing miniatures in clay in the hands of a 28-year-old Hanoi architect.

Vietnamese dishes add appealing flavour to Army Games 2020

‘Cha gio’ (Vietnamese sausage), rice crackers and roasted pig, which are popular dishes of the Vietnamese people, have added an appealing flavour to the ongoing Army Games 2020.

‘Bo nhung dam’: A must-try dish in Hanoi

Hanoi is home to hundreds of delicious dishes and prominent among them is ‘Bo nhung dam’ (beef dipping in vinegar hotpot).

Source: NDO