The main ingredients of this dish (banh trang cha) are fish, a little bit of tapioca starch to create plasticity, cornstarch and some spices to purify the fishy smells and enhance the characteristic aroma of grilled fish.

Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon.

The mixture is cut into thin slices, grilled and deep-fried until brown yellow.

Banh trang cha is a childhood delight of many Quy Nhon culinary buffs. The snack can be brought from any place in Quy Nhon at affordable prices, though the best way to enjoy it is at the seaside.

Vietnamese food, farm produce displayed at international exhibition in Japan

Nearly 20 Vietnamese businesses are showcasing products at the 46th International Food and Beverage Exhibition (Foodex Japan 2021), which kicked off in the Japanese prefecture of Chiba on March 9

Northern Vietnam households found growing opium as food

Eight families in Bac Giang Province have been found growing 300 opium plants for their own consumption or to feed their pigs.

Traditional Tet food offerings to ancestors

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

Bac Giang attends International Food Festival

(BGO) - The International Food Festival 2020 was held at Diplomatic Compound in Hanoi on December 6, with the participation of nearly 150 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres, enterprises and sponsors. 

Food trucks and trolleys, an idea whose time has come

Many well-known food and beverage brands are starting to sell from carts and trucks, according to real estate service firm Jones Lang LaSalle Vietnam.

Source: NDO