To make the dish, boiled chicken feet are fried on a pan coated in fish sauce and cooked until the sauce becomes condensed.

Chicken feet bring the endless joy of gnawing.

Grilled chicken feet can come on a stick. Ly Van Phuc Street in Dong Da district is known as Hanoi's BBQ chicken street. It’s easy to find your way to the street thanks to the scent pervading from the charcoal burners.

The chicken was sublime, indeed. It was moist, yet charred, as well as sweet and sticky. Apart from chicken feet, gourmets can try chicken wings and thighs.

Saigon food vendor runs 40-year stall with 375-year history

The owner is a descendant of the Han Chinese people who sought asylum in Vietnam when the Ming Dynasty (1368–1644) fell.

 

Vietnamese farm produce showcased at Ukrainian Food Expo

Vietnam’s key agricultural products, including rice, coffee, tea, cashew nuts, and peppercorn, were introduced at the Ukrainian Food Expo 2018.

 

Bac Giang lychee recognized as specialty food with Southeast Asian record value

(BGO) - The Central Committee of the Vietnam Record Association (Vietkings) has announced that lychee, a specialty of Bac Giang province, has been honored to become one of 10 specialty foods with Southeast Asian record value in 2018.

 

Vietnamese products on display at SIAL InterFood

The Trade Office of the Vietnamese Embassy in Indonesia is showcasing Vietnamese cashew nuts, pepper, rice, coffee and tea at the International Exhibition on Food & Beverage  Products, Technology, Ingredients, Additives, Raw Materials, Services, Equipment, Supplies (SIAL InterFood) that opened in Jakarta on November 21. 

 

A closer look at rice paper salad, Vietnam’s popular street food

This is a must-try street food that explodes with Vietnamese flavors.

 

Source: VNS