Like in a traditional spring roll, clam worms are added inside the rice pancake along with minced pork, vermicelli, onion, egg and some chopped peels of tangerine.

Fried spring rolls with clam worms: A delicacy that warms people in early winter.

The spring roll is then fried on a medium fire until it is light brown and the inside is cooked well.

The spring roll should have a mouth-watering smell with unforgettable taste.

When served hot the dish warms people in the cool weather of early winter with lots of nutrition.

In Eastern medicine, clam worm contains lots of calcium, phosphorous, iron and zinc, which can help patients with weak digestion and blood pressure.

Fried rolls of pork and clam worms wrapped inside piper lolot leaves, is another dish that Hanoians often make. Fried rolls in piper lolot leaves is simpler to make than the spring roll wrapped in a rice pancake and is more suitable for a weekday meal.

Vietnam's tourist hotspots, food culture to be featured in Korean series

The Vietnamese episode of a video series promoting tourism across four ASEAN member countries will feature signature Vietnamese dishes and iconic destinations.

Bac Giang registers to monthly supply over 17,500 tonnes of food to Hanoi

(BGO) – Implementing the proposal from Hanoi Department of Industry and Trade about ensuring the source of necessity supply in response of local Covid-19 pandemic, 80 businesses, cooperatives alliances, food and farm product processing and producing facilities in Bac Giang province have registered to supply more than 17,500 tonnes of food to Hanoi every month.

Vietnam’s agricultural products, foodstuffs and foods in the New Zealand market

Vietnam is the leading supplier (claiming the first or the second place in the market) for a number of goods, such as cashew nuts (96%), pepper (65%), basa fish fillet (100%), frozen shrimp (27%).

Vietnam introduces products at Hong Kong Food Expo 2021

The Vietnam Trade Office in Hong Kong (China) is displaying food products at Hong Kong Food Expo 2021 which is taking place from August 12 -16.

Virtual expo to connect food and beverage businesses from Vietnam and ROK

The virtual Vietfood & Beverage - Propack Ho Chi Minh City international expo is scheduled to be held from August 12 to September 12 with the participation of leading enterprises from both the Republic of Korea (ROK) and Vietnam.

Source: NDO