Programme promotes cuisine of Vietnam’s central region

Updated: 09:56, 10/08/2021

The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the excellent cuisine of Vietnam’s central region.

Vietnamese cuisine promoted in Algeria

Da Nang promotes local cuisine through KOL

First outdoor Vietnamese cuisine festival held in Paris

Following the first episode, which took place on July 16, the event will feature talks by members of the Vietnam Cuisine Culture Association.

Programme promotes cuisine of Vietnam’s central region.

The participants will discuss the barriers and difficulties facing culinary entrepreneurs, the cultural value of the central region’s cuisine, the differences in the spices and ingredients between dishes in the central region and those from other regions.

They will also suggest plans to develop gastronomy tourism and culinary culture for localities on the central heritage route.

According to Ly Dinh Quan, General Director of Songhan Incubator, the event’s organiser, promoting innovation and creativity is the solution for the cultural and culinary industry in the Central region amidst the difficulties caused by the Covid-19 pandemic.

Modern technology will help food businesses streamline their operations, increasing the efficiency and scale of their business, he added.

Meanwhile, VCCA Vice President and General Secretary Le Tan stressed that strengthening the connectivity between the State, researchers, farmers and businesses will play a crucial role in promoting Vietnam’s cuisine, particularly in the central region.

He also called on cooks and culinary experts to find ways to store, process and modify dishes to suit the taste of diners from around the world.

Hue cuisine seeks UNESCO recognition as intangible cultural heritage

Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.

Australian national broadcaster to air series on Vietnamese cuisine

Australian Broadcasting Corporation (ABC) will air a 10-episode series on discovering Vietnamese culture via its traditional cuisine starting Sunday.

"Vung Tau Taste Week 2021" to feature Southeastern cuisine

More than 100 pavilions introducing seafood and folk dishes from Southeastern provinces and cities will feature at the “Vung Tau Taste Week 2021” scheduled to take place during the Liberation of the South, National Reunification Day and May Day weekend.

Source: NDO