Da Nang promotes local cuisine through KOL

Updated: 17:00, 08/07/2021

Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.

First outdoor Vietnamese cuisine festival held in Paris

Hue cuisine seeks UNESCO recognition as intangible cultural heritage

Australian national broadcaster to air series on Vietnamese cuisine

The complicated developments of the Covid-19 pandemic in Vietnam and around the world have made it impossible for tourists to travel and explore the cuisine, she said.

Quang noodle.

The programme which aims to introduce to tourists destinations in Da Nang and its cuisine will be broadcast live at 4-5pm on Saturday (July 10, 17 and 26) on Facebook and TikTok channel Danang Fantasticity and on Fanpage of Helen’s Recipes.

The programme will be broadcast live on Saturdays, July 10, 17 and 26 on Facebook and TikTok channel Danang Fantasticity and on the Fanpage of Helen's Recipes.

Dishes introduced in the programme are easy to cook and healthy meals.

Each livestream event will provide viewers with interesting information about the typical dishes of the city such as banh xeo (Vietnamese pancake filled with shrimp, pork and bean sprouts), fish noodle, mi Quang (Quang Nam-style flat rice noodle with pork, shrimp, and fresh herbs), and other local seafood dishes. Thus, she said, it is easy for them to select food when they arrive in Da Nang.

Many attractive gifts will also be offered to viewers who take part in quizzes during the programme.

“The 'Mam mam Da Nang' livestreams want to remind the audience that cooking is not just about ingredients, recipes but it's also about the love, passion and traditional values of the family to eat delicious meals together and implement the 5K message to prevent and fight against Covid-19,” Lan said.

"Vung Tau Taste Week 2021" to feature Southeastern cuisine

More than 100 pavilions introducing seafood and folk dishes from Southeastern provinces and cities will feature at the “Vung Tau Taste Week 2021” scheduled to take place during the Liberation of the South, National Reunification Day and May Day weekend.

Bac Giang promotes cuisine, tourism at Vietnam Int’l Tourism Mart

(BGO)- With the theme “Digital Transformation for Tourism in Vietnam”, Vietnam International Tourism Mart 2020 (VITM) takes place in Hanoi Cultural Friendship Palace. This event is organized by Vietnam Ministry of Culture, Sports and Tourism attracting more than 300 participants from enterprises, tourism promotion agencies of 50 provinces and cities nationwide and 6 countries and territories.

Southern Cuisine Festival and Cultural and Tourism Week open

The second Southern Cuisine Festival and Cultural and Tourism Week opened in Tra Vinh on October 25, in association with the Tra Vinh Ok Om Bok Festival 2020.