It was the first Vietnamese cuisine festival held outdoor in Paris, shortly after local authorities eased Covid-19-induced restrictions.

A Vietnamese cuisine festival is held outdoor at La Place Monge in France's Paris on June 19.

Featuring some 25 Vietnamese associations and businesses in France, for example, Banh Kit, Ba noi, Bibol, Thanh Binh Jeune, Tra Art, Tram Tram, and France Plumfoot, the event attracted attention of Parisians and Vietnamese expats living in the European country.

Visitors were provided a chance to have a taste of Vietnamese iconic dishes, such as “bun bo tron” (beef noodle salad), “nem cuon” (fresh spring rolls), and “nem ran” (fried spring rolls), and enjoy temporary art performances by Vietnamese artists.

Thanh Binh Jeune also introduced Vietnamese fresh lychees at the event. The lychees are from the first shipment of the fruit from Vietnam to France.

Creative idea to establish food supply – demand linkage group amid Covid-19 pandemic

(BGO) - Vietnamese people always show great solidarity and alliance of compassion in difficult periods of natural disasters and Covid-19 pandemic. However, inconsistent assistance may cause redundancy in some places and still shortage in others. Director of Bagico Joint Stock Company (Bagico) Nguyen Thi Thanh Thuc suggested to establish food supply – demand linkage group in Viet Yen district.

Fishy banh mi delight Saigon foodies

A 25-year-old banh mi stall in Saigon has developed quite a reputation thanks to its round scad sandwich fillings, normally comprised of pork.

Nha Trang to develop night-time food street along beach

Authorities in Khanh Hoa Province on Wednesday approved a night-time food street comprising 20 mobile trucks along a beach in Nha Trang, a top tourist attraction.

Bac Giang makes production plan to ensure food security

(BGO) – Bac Giang province has devised a plan to develop the local agricultural production in the direction of improving efficiency and sustainable values, according to the provincial Department of Agriculture and Rural Development. The province strives to achieve an average agricultural production growth rate of about 1.6 percent per year in the 2021 - 2030 period.

Vietnamese food, farm produce displayed at international exhibition in Japan

Nearly 20 Vietnamese businesses are showcasing products at the 46th International Food and Beverage Exhibition (Foodex Japan 2021), which kicked off in the Japanese prefecture of Chiba on March 9

Source: NDO/VNA