And if you are a food lover, do not delay, because a surprise here means great food.

Wandering around the salt fields along brackish marshes and shrimp ponds, be careful not to step on plants that look like moss rose.

Nhot vegetables can be savoured as a side dish with rice cakes, Nghe An stuffed pancakes and vermicelli with shrimp paste.

They are ‘nhot’, a treasure of the people in Nghe An.

This wild vegetable has been providing an income for the locals for many years.

From this fresh vegetable, plenty of delicious dishes are created. Chef Hoang Kim Anh has been serving ‘nhot’ salad for 20 years. “Making a nhot salad is simple. It doesn’t need expensive ingredients, just a little bit of sesame, peanuts, carrots and basic spices,” Anh said.

Mekong Delta food adventure: 5 foods you should not miss in Ha Tien

Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies.

In central Vietnam village, fresh seafood is sold by the basin

In Mui Ne fishing village, Binh Thuan Province, catch from the sea is sold not by weight but by the aluminum basin.

Vietnam among top five in the world for street food

Ho Chi Minh City of Vietnam ranks fourth among the world's 50 best cities for street food, according to a new survey by US business magazine CEOWorld.

Vietnam among top five in the world for street food

Ho Chi Minh City of Vietnam has been ranked fourth among 50 best cities for street food, according to a new survey by CEOWorld.

Japan helps Vietnam improve control of food safety

JICA signed a grant agreement with Vietnam on October 17 to provide over 1.2 billion JPY for a project to enhance laboratory capacity of the Reference Testing and Agrifood Quality Consultancy (RETAQ) Centre, helping Vietnam better ensure safety of agricultural and fishery products as food.

Source: VNS