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Six inter-sectoral inspection teams on food safety established
Updated: 14:30, 24/08/2017
(BGO) – In order to ensure food safety during
the Mid-Autumn Festival, the central Steering Committee of Food
Safety and Hygiene set up six inspection teams, with members from the
ministries of Health, Agriculture and Rural Development, Industry and Trade,
and the Committee.
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Illustrative photo. |
The teams will inspect food safety and hygiene in 12 provinces and cities from September 11 – 30.
They will inspect food processing and production, import and business establishments and restaurants, with focus on those producing and selling food most used during the mid-Autumn festival, such as confectionaries, beverage, meat and meat products.
Central- and provincial-level delegations will target the places supplying a large amount of food, such as large-scale production establishments, wholesale markets, supermarkets, trade centers and food importers.
Meanwhile, district- and commune-level inspection teams will examine small- and medium-sized establishments and those with restaurant services.
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