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Tourism cooperatives in Luc Ngan prepare for upcoming orange and pomelo season

Updated: 15:20, 29/09/2022
(BGO) – To welcome upcoming orange and pomelo season, many tourism cooperatives in Luc Ngan district (Bac Giang province) are urgently completing projects and decorating entertainment facilities to receive visitors.

Thanks to good control of Covid-19 pandemic, this year lychee crop attracted sharply increased number of visitors up to over 90,000. So the district expects to welcome about 120,000 tourists in orange and pomelo seasons.

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The tourism site of Dong Giao Tourism Cooperative in Dong Giao village, Quy Son commune is under construction.

To prepare for the upcoming fruit seasons, the district People’s Committee ordered the Culture and Information Division to collaborate with competent divisions, People’s Committee in the communes and towns to survey and sellect 30 qualified gardens and cooperatives to welcome visitors.

Several tourism cooperatives in the district have invested in constructing community based motels, check-in points, restaurant and other services. 

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The community based motel of Thanh Hai Tourism Trading and Agriculture Production Cooperative in Xe Cu village,Thanh Hai commune is constructed.

Typically, Dong Giao Tourism Cooperative in Dong Giao village, Quy Son commune invested over 4 billion VND in community stilt house, canteen and facilities; Thanh Hai Tourism Trading and Agriculture Production Cooperative in Xe Cu village,Thanh Hai commune invested over 2.5 billion VND to build stilt house and tree campus to serve 300 visitors…

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Visitors at tourism site of Tru Huu Tourism Trading Cooperative in Goc Voi village, Tru Huu commune.

Owners of many gardens in the areas have cleaned up the orchards, taken care of the crop to have high quality fruit, actively linked to tourism cooperatives to provide products for visitors.

On September 9, the district People’s Committee launched a training session of information technology and digital transformation to support local tourism cooperatives to update the data, knowledge and experience in tourism operation.

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