This list was compiled using feedback from around 340,000 food enthusiasts, emphasizing unique flavors and widespread popularity.

Fried spring rolls are golden and crispy.

Fried spring rolls are called cha gio in the southern part of Vietnam, while in the north, it's known as nem ran.

These rolls contain a mixture of ground pork and shrimp, strips of taro, carrot, cassava or wood ear, all wrapped in rice paper before being deep-fried in hot oil. The best rolls have a golden, crispy, and light outer layer.

They are often served with sweet and sour fish sauce, rice vermicelli and fresh herbs.

Indonesian nasi campur, a type of mixed rice, was the world's best shrimp and rice dish, followed by Nigiri (Japanese hand-pressed sushi) and Thailand's pad Thai (stir-fried noodles), according to TasteAtlas.

Founded in 2015 by Croatian journalist and entrepreneur Matija Babić, TasteAtlas collaborates with 9,000 local restaurants, granting readers access to over 10,000 dishes. The platform hosts numerous reviews and insights from food experts and accomplished chefs.

Two Michelin-starred Vietnamese restaurants win at World Culinary Awards

Anan Saigon in Ho Chi Minh City and Hibana by Koki in Hanoi, both given a one Michelin star in June, have won in different categories at this year's World Culinary Awards.

Durian sticky rice: A Mekong Delta's specialty

Sticky rice is a popular and well-known dish among Vietnamese people. Sticky rice can be eaten with a variety of toppings depending on the region. One of the Mekong Delta's specialties is sticky rice cooked with durian.

Vietnam provides world’s best coffee experience: American YouTuber

Sonny, owner of the “Best Ever Food Review Show” YouTube channel, said of all the countries he has visited across the globe, he had his “best coffee experience in Vietnam.”

Saigon vegetarian restaurant makes list of world's best

Ho Chi Minh City's Hum Restaurant has again been named among the world's top 25 vegetarian restaurants by travelers on TripAdvisor.

Cuisine increases the appeal of Vietnam tourism

Thanks to its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

Source: VnExpress