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Joining hands to consume Bac Giang lychees

Updated: 22:01, 26/06/2022
(BGO) – Since early lychee harvest season this year, the production atmosphere at Lao Cai Muong Khuong Export Vegetable and Fruit Processing Factory (Factory) (Asian Food Joint Stock Company) has been hustle and bustle. For recent 10 days, the Factory has bought 60 tonnes of fresh lychee for processing.

The Factory has more than 100 workers. In every afternoon, all present at the Factory to receive fresh lychee cargos passing 300 km distance from Bac Giang lychee hub to Muong Khuong.

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Lychee warehouse at the Factory.

After the lychee trucks gather at the Factory, the fruits are unloaded carefully then bring into cold storage of 5 to 10 degree Celsius to keep the freshness and quality for processing in early morning of the next day.

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The lychees ‘stalks are removed before processing.

The fresh lychees are preliminarily processed, sterilized by salt and calcium, drained and soaked in sugar, canned and cooked at 94 degree Celsius in 20 minutes.

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The lychee flesh after peeling and removing the seed.

Everyday, the Factory processes about 8 to 10 tonnes of fresh lychee which are equal to 15,000 cans of lychee soaked in water, each weights 300gr.

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The fresh lychee fleshes are sterilized by salt and calcium.

All products are carefully checked before supplying to domestic markets of Ho Chi Minh city, Da Nang and Hanoi, which cannot meet current demand.

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Each lychee can weights 300gr.

As schedule, the Factory will purchase about 300 tonnes of fresh lychee for processing in this crop. Processing is an effective method to consume Bac Giang lychee.

These are some images about the operation in the Factory.

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The production line at the Factory.

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Everyday, the Factory processes about 8 to 10 tonnes of fresh lychee which are equal to 15,000 cans of lychee soaked in water.

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The products are inspected before supplying to the market.

Thanh Nam – Duc Phuong
Luc Ngan lychee attracts Thailand customers
(BGO) - Vina T&T Group (Group) in Ho Chi Minh city confirmed that the Group bought 1.5 tonnes of Luc Ngan lychee, delivered by air freight to Thailand on June 21 and distributed to Central World and Central Chidlom supermarket systems.
Diversifying processing forms to increase lychee value
(BGO) - Determining that the export of fresh lychee to China in this year's crop would be difficult, many businesses and households in Luc Ngan district of Bac Giang province have actively invested in preservation, packing and drying equipment, making lychee sale more favourable.
Bac Giang lychee sold out in Sapa tourism town
(BGO) - For nearly one month, lychees have been widely sold in the markets and streets of Sapa town (Lao Cai province), most of them are from Bac Giang province, confirmed the local traders.
Bac Giang makes lychee national product
(BGO) - Bac Giang lychee has been well known nationwide for long time. However, it is necessary to have joint collaboration from authority, competent agencies and lychee growers to uplift it become national product.
80 trucks carrying Bac Giang lychees enter China everyday
(BGO) - It is now harvest time for main season lychee of Bac Giang province with daily consumption of over 1,400 tonnes of fruits at smooth manner.  
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