The cassava should be prepared carefully before eating. First, peel away the cassava skin and boil the white flesh in water with salt for 15-20 minutes until well-done, then slice boiled cassava into bite-sized pieces.

Che san nong is a Vietnamese traditional food which is a perfect dessert for winter day.

The most sophisticated step is preparing the sweet soup. Firstly, mix white sugar with warm water until the soup is sweet enough. Then, add a little tapioca powder to the mixture and simmer it all on a low temperature. The ginger juice can be added to create a distinctive and deeper flavor for the soup.

Finally, you can add sliced coconut or coconut milk to the soup to bring an amazing flavor to your mouth.

HCM City to host festival featuring global delicious dishes

More than 50 pavilions will introduce a wide range of Vietnamese and global delicacies at a festival featuring delicious dishes which will be held in Ho Chi Minh from November 14-17.

Dried milk cicadas: A must try dish for visitors to Son La

Originating in the ethnic region of Thai, milk cicada fried with sour fresh bamboo and roasted cricket may not be to everyone’s taste. But for the locals here, it is a meal that makes them proud.

CNN: Vietnam’s pho, fresh rolls among world’s best dishes

CNN has named Vietnam’s pho noodle soup and fresh summer rolls among the world’s 50 best dishes.

Pickled mustard greens – a popular side dish of Vietnamese people

“Dua muoi” (pickled mustard greens) is a popular side dish for Vietnamese people all over the country.

Looking for new options for lunch, try these dishes in central Saigon

No need to travel far, you can find steamed rice pancakes, pig’s offal porridge and Vietnamese crab udon right in District 1.

Source: VOV