The event aims to introduce the image of the land, culture, people and cuisine of Vietnam to international friends, particularly Russians.

Many international friends enjoy Vietnamese traditional food.

The programme feature numerous pavilions showcasing various traditional Vietnamese foods, such as pho (noodle soup), nem cuon (spring rolls), tea, banh nep (sticky rice cake) and fruits.

Visitors to the programme also had a chance to join in folk games, including rope jumping, lion and dragon dance, drum dance and nhay sap (bamboo pole dance).

Various Vietnamese traditional food are introduced to international visitors.

On April 13, an art show featuring traditional songs and dances imbued with Vietnamese cultural identities attracted a large audience.

The programme was organised by Vietnamese students at the Russian State Social University, contributing to enhancing the solidarity between Vietnamese and Russian people.

Vietnamese cuisine introduced at Moscow tourism exhibition

Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.

 

Cuisine contest to be held in Dak Lak in March

The Central Highlands province of Dak Lak will host a cuisine contest for chefs from the region at Ko Tam Community Cultural Ecological Tourism from March 13-16 in Buon Ma Thuot city.

 

Test Kitchen Vietnam 2019 treats visitors to Japanese cuisine

The Test Kitchen Vietnam 2019, where visitors can taste original Japanese dishes, is ongoing at AEON Mall Long Bien in Hanoi from January 10 to 20.

 

Central region sets up cuisine museum

The Quang Nam Culture, Sports and Tourism Department has just set up a Quang Region Cuisine Museum to honor local noodle dishes.

 

Italian scholar writes book on Vietnamese cuisine

Director of the Centre for Vietnam Studies in Turin of Italy Sandra Scagliotti recently launched her Italian-language book featuring Vietnamese cuisine and culture.

 

Source: NDO