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Bac Giang daily exports 1,000 tonnes of early ripening lychee to China

Updated: 16:01, 03/06/2021
(BGO) – According to the Department of Industry and Trade, for nearly one week, the early ripening lychee in Bac Giang province exported via the border gates at Lang Son and Lao Cai province has sharply increased with average quantity of 1,000 tonnes per day.

As of June 1, the province exported about 8,000 tonnes of early ripening lychees to China via the border gates at these provinces.

Nguyen Van Tho, Head of Lychee Export Assistance Group in the border gate at Lang Son province said the lychee export quantity via the border gates is forecast to strongly rise up to about 1,500 tonnes per day in the main harvest season in upcoming days.

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The fleet of trucks carry lychee in Phuc Hoa commune (Tan Yen district) to export to China.

At the border gate, the competent forces of customs, border guard, medical quarantine at the border gates have closely coordinated to each other and worked overtime to create utmost favourable condition to export lychee.

As schedule, this year Bac Giang strives to export about 47,000 tonnes of lychee to Chinese market. To ensure the product quality and meet the demand of the market, the local authority and competent agencies in the province continue instructing lychee growers to strictly follow the procedure of production, harvest and preservation as regulation.

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Early ripening lychee in Bac Giang enjoys smooth consumption
(BGO) – In spite of getting impacts by Covid-19 pandemic, the early ripening lychee in Bac Giang province have been smoothly consumed in domestic and exported to China and Japan. So far, more than 5,000 tonnes of lychee have been sold with price of 15 – 35,000 VND (0.65 – 1.52 USD) per kg. Two lychee hubs of Tan Yen and Luc Ngan have strictly controlled over the source of Covid-19 infection toward the target of an effective and safe lychee production and consumption. 
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