Early ripening lychee in Bac Giang enjoys smooth consumption
The early ripening lychee area in Dong Trang village, My An commune (Luc Ngan district). |
Any one coming in and out Hoa Muc village, My An commune (Luc Ngan district) must make health declaration. |
The farmers in Luc Ngan harvest the early ripening lychee. |
Bac Giang enjoys a bumper harvest this year with estimated output of 45,000 tonnes of early ripening lychee. |
The farmers in Phuc Hoa commune (Tan Yen district) transport lychees to a concentrated weighting point in the commune with strict implementation of Covid-19 preventive measures. |
A packing point of early ripening lychee for export in Kim street, Phuong Son commune. |
The lychee quality is inspected before packing for export at the weighting point of Tran Van Doan, Kim street, Phuong Son commune (Luc Ngan district). |
Apart from export, the small traders sell lychee to many provinces and cities across the nation. |
Workers at Toan Cau Food Import Export Joint Stock Company (Luc Ngan district) select lychee before steaming, sterilizing, packing to export to Japan. |
Representatives visit the both showcasing lychee at the Departure ceremony of Tan Yen early ripening lychee to Japan in the morning of May 26, 2021. |
Representatives cut the ribbon to depart Tan Yen early ripening lychee to Japan in the morning of May 26, 2021. |
The fleets of lychee trucks to sell at Japanese market. |
Reader's comments (0)