Bac Giang introduces more lychee originated products
An Phu Trading and Tourism Cooperative in Pho Cho village, Tan Son commune first ever introduces lychee flavor bread and sweet cake. The bread is made from flour and lychee juice together with filling of processed lychee and fresh coconut copra.
Visitors enjoy Le Chi wine at the booth of Dong Dao Tourism Cooperative. |
Similarly, Dong Dao Tourism Cooperative in Quy Son commune promotes Le Chi lychee wine which is fermented in 60 days then distilled and served in an eye-catching 800ml bottle. This wine has a sweet, cool taste and a slight yeast (selling price of 800,000 VND or over 34 USD per bottle).
Le Chi wine is served at 800ml bottle. |
In addition, the cooperative also cooperates with an enterprise in Hai Phong city to successfully process lychee scented candles (wax form) with signature aroma and culture.
Meanwhile, members of Tru Huu Tourism Trading Cooperative in Hop Thanh village, Tru Huu commune make lychee tea with average price of 25,000 VND per 500ml cup which is widely preferred by customers.
Luc Ngan Xanh Cooperative introduces lychee originated detergent. |
Besides, Luc Ngan Xanh Cooperative in Dong Coc commune develops detergent products from lychee such as dishwashing liquid, floor cleaner, glass cleaner and others.
Reader's comments (0)