Bắc giang
Bac Giang exports rice noodles to many new markets
BAC GIANG - Since the beginning of 2025, many rice noodle production and trading cooperatives in Chu township (Bac Giang province) have received new export orders. To ensure the quantity and quality of supplied goods, they are accelerating the production activities.
Hoang Thi Thu Hien, Director of Hien Phuoc Rice Noodle Production, Trading and Consumption Cooperative in Nam Duong Commune (Chu Township) said that in 2024, the Cooperative signed a contract to supply 20 tonnes of noodles per month with a business for export to Russia.
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Product of Trai Lam Chu Noodle Production and Consumption Cooperative (Chu township). |
Noodle volume increases to 40 tonnes per month from April 2025 with estimated revenue from noodle export to Russia reaching about 1 billion VND (over 42,800 USD) per month.
In order to ensure sufficient quantity of products within the agreed time with partners, the Cooperative has proactively imported quality raw materials; regularly inspected and maintained machinery and production lines; expanded the noodle drying area (all noodles of the Cooperative are dried, not exposed outdoors to ensure food hygiene and safety and meet export standards).
In addition to existing markets such as the UK, Japan, Republic of Korea, Australia, in 2025, Trai Lam Chu Noodle Production and Consumption Cooperative in Nam Duong Commune (Chu Township) has a new market Hong Kong (China).
This April, the Cooperative plans to export its first order of about 3 tonnes of noodles (traditional noodles, five-color noodles, brown rice noodles, brown rice vermicelli...), with estimated revenue of nearly 130 million VND.
In Chu township, there are 15 noodle production and trading cooperatives, mostly in Nam Duong commune. The units are always proactive in production and looking for new partners and markets.
Each year, the cooperatives produce nearly 14,000 tonnes of noodles of all kinds; create jobs for hundreds of local workers with an income of about 10 million VND per person per month.
People in Trang Kim village in Quan Ba district, Ha Giang Province have created a unique dish from the crop, corn noodle soup, called “pho ngo” in Vietnamese.
BAC GIANG – The Provincial Federation of Labor and the Department of Health on February 19 held a ceremony at the headquarters of the Provincial Federation of Labor to ink a cooperative programme between two units on health care for union members and laborers of Bac Giang province during 2025-2030 period.
BAC GIANG - Currently, the cooperatives in the northern province of Bac Giang have paid due attention to expanding facilities to introduce, display and sell products so as to meet the goal of promoting and bringing quality products closer to consumers, thereby connecting tourism development and spreading the image of Bac Giang.
BAC GIANG - On December 20, the Cooperative Alliance of Bac Giang province organized a conference to connect and support cooperatives in promoting products at points of introduction and consumption of products under Once Commune One Product programmes (OCOP) and regional signature produce.
BAC GIANG - The Vice Chairman of the Bac Giang Provincial People's Committee (PPC) Phan The Tuan cum Head of the Provincial Steering Committee for Collective Economic Development on December 12 chaired a meeting and dialogue with cooperatives in 2024.
The Vietnam Cooperative Alliance held a ceremony on the evening of December 11 to present the first Mai An Tiem Awards (Coop Gold Product Awards 2024) for exemplary cooperative products at the Army Theatre in Hanoi and launched the Action Month for Cooperatives and the International Year of Cooperatives 2025.
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